Episode 16 - Sustainable Bites - It’s Not The Cow, It’s The How with Corey Blumenthal, Sustainability Specialist at Shake Shack

This episode features a conversation between Phil Dillard, Founder of Thruline Networks, and Corey Blumenthal, Sustainability Specialist at Shake Shack. In this episode, Corey talks about the importance of breaking down food sustainability into digestible pieces, no pun intended. She brings to light the current talent gap in the sustainability field, the urgency of empowering people to act now, and provides a glimpse into the future of corporate social responsibility and impact.